Lemon desserts have a place at any table. After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon custard cake uses just six simple ingredients to produce a cake with ...

Whisk together milk and cream with sugar, then add egg yolks to thicken. Follow it up with maybe a droplet or two of vanilla extract for fragrance and you get a bowlful of one of the best pastry ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...