Meanwhile, prepare the penuche layer. In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the granulated sugar, the corn syrup, 1/2 cup of the cream, and the salt.

The pie typically has a golden brown top, warming spices like cinnamon and nutmeg, and a custard filling firm enough to eat by hand. All the bean pie-makers stress their usage of healthy ...

Torta della nonna, meaning “Grandmother’s Cake” in Italian, is a beloved classic Italian dessert. It features a delicate ...

The navy bean pie was originally rooted in the controversial Nation of Islam, a Black nationalist and social-reform movement. The pie was a favorite of boxer Muhammad Ali. Small bakeries like Abu ...

It's made with a real vanilla bean, so it has an intense vanilla flavor infused into the custard mixture. It's a simple no-bake dessert. (except for the pie crust) The first part of this recipe ...

1 cup plus 2 tablespoons sugar. 1 1/2 tablespoons cornstarch. 1/4 teaspoon kosher salt. 1 large egg yolk. 1 1/2 cups plus 2 tablespoons whole milk. 1/2 vanilla bean, split lengthwise and seeds scraped ...

The navy bean pie was originally rooted in the controversial Nation of Islam, a Black nationalist and social-reform movement. The pie was a favorite of boxer Muhammad Ali. Small bakeries like Abu's in ...

There are plenty of sweet treats to make with apples, but chances are you tend to stick with your tried and true favorites. While we love remaking winning dishes, it's equally fun to explore new ideas ...

The bright red, super tart talks of the rhubarb plant make one of the most enticing and delicious pie fillings you'll ever have. The tangy flavor helps offset the sugar and sweetness of custard ...