Custard apples have numerous health benefits. The custard apple comes from the custard tree, whose leaves, bark, roots, and unripe fruit have medicinal properties. Despite the many health ...

Try custard apple! ... 1/4 teaspoon of cardamom powder; 1 teaspoon of honey or maple syrup (optional) Method: In a saucepan, ...

Custard apple, which is full of many qualities including boosting digestion, can be eaten by adding to pudding, ... Add cardamom powder to the boiled milk and cook for 2 to 3 minutes.

Who doesn't love a sweet, indulgent dessert? But if you're trying to avoid sugar overload, custard apple is a great choice. With its natural sweetness and creamy texture, it's like nature's ice cream!

Mix mashed custard apple with rosewater and strain it to remove pulp. Apply this after cleansing your face with mild soap.

You’d be forgiven for asking: what T actual F is a custard apple? Also known as bullock’s heart (we’re not kidding you — we didn’t think it could sound any less appealing either ...

Nutritional values of custard apple As per experts, 100 grams of custard apple contains 75-100 calories, 20-25 grams carbs, 4 gms fiber. It is also rich in vitamin C, B6, and B3, along with ...

Combine 1 cup custard apple puree with the juice of a lime and dark rum to taste, then whip 1 cup of cream and fold it into the puree. Serve in 4 glasses with crisp biscuits.

In Australia, custard apple is the common name for the green, heart-shaped atemoya, a tropical hybrid fruit from the Annonaceae family, which is cultivated along our upper east coast. Close ...