Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio slivers and silver foil and let the kalakand set. 9 ...

Leave it on for 15-20 minutes. Rinse off with lukewarm water. Mash the custard apple into a smooth paste. Add turmeric powder and mix well. Apply the mask to your face and neck. Leave it on for 15 ...

Cook until it thickens. Once the mixture cools slightly, mix in the custard apple pulp, sugar, and a pinch of cardamom powder. Serve chilled, garnished with chopped nuts. This dessert is light ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Meanwhile, to make the cardamom custard, grind the cardamom seeds to a powder using a pestle and mortar,. Place a heavy-bottomed saucepan over a medium heat and add the cream, cardamom and vanilla.