VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats. A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and ...

And while many are sold in sets, which include paring, boning ... This is because Global knives are shaped like Japanese ...