Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Curry is not just a dish but a true journey through a wealth of flavours and aromas. From classic chicken curry to vegetarian ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

In need of a weeknight curry in a hurry? Look no further than Nisha Katona’s recipes. With chicken tikka masala widely considered by some to be one of the UK’s national dishes, it’s no ...

If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice and mint, then blend again until smooth. Divide the lassi between four glasses and ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Recipe from Knorr Future 50 Foods Cookbook ... Add Knorr Reduced Salt Vegetable Granules and curry spice seasoning and bring to a boil while stirring. Cook for a few minutes over medium heat. Add ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...