These fritters make a tasty take-to-work lunch or partyappetiser. The hint of curry and the fresh herbs go perfectlywith the carrot and quinoa in the fritters.

Fry it in the oil and place into a large bowl, mixing in the cooked quinoa and potatoes ... Add the coconut milk and the green Thai curry paste and leave the curry to simmer on a low heat for ...

If you like a little more heat, add more cayenne or curry to the dressing. —Shannon Dobos, Calgary, Alberta This delicious ...

curry powder and salt. While those ingredients are roasting (and developing flavor), cook up some quinoa. Since quinoa takes only about 15 minutes to cook, it’s ready by the time the chickpeas ...