Brought to us by recipe developer Catherine Brookes, these coconut curry noodles are packed with bold ... and finely chopped serrano chile, which are fried in a splash of canola oil.

Fry for a few seconds, then bring the vegetables from the sides onto the noodles and stir-fry together for about 1 minute. Finally, add the curry paste and stir-fry with the noodles and vegetables ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Hong Lim Food Centre sees a few famous stalls which attract long lines. Outram Park Fried Kway Teow Mee, High Street Tai Wah ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...

The post The Four-Eyes Zai Fried Hokkien Mee: Hyped-up old-school wet HKM that’s only open for 4 hours appeared first on ...