Fish balls are malleable ... And, take note on how to serve them -- a curry powder–based sauce is a popular option, with recipes found in as wide-ranging places as Hong Kong and Denmark.

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

Some variations feature white sugar, which provides a mild sweetness. With the popularity of spicy curry fish balls and crispy egg waffles often overshadowing put chai ko, the soft and creamy ...