Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

Chinese fish balls are served in many soup dishes such as savory tang yuan, hot pot, with noodles (eg. kolo mee), or on it own in Hong Kong Curry Fish Balls. This recipe for homemade fish paste ...

The art of making objects appear and disappear is a classic magic trick, but the 24-year-old Hong Kong magician chose a curry fish ball — a beloved street food in his hometown — as the object ...