STEP 4.Stir-fry curry powder, shacha sauce, zhuhou sauce, bay leaves, dried chili, a little yellow turmeric powder, a bowl of radish water, a tablespoon of sugar, a little salt, and simmer for three ...

Fish balls are a common addition to soups, stir-fries, and other dishes (primarily in East and Southeast Asia), but what ...

Some variations feature white sugar, which provides a mild sweetness. With the popularity of spicy curry fish balls and crispy egg waffles often overshadowing put chai ko, the soft and creamy ...

To make the fish balls, place the fish in a food processor with the fish sauce, curry paste, Thai lime leaves, coriander, egg, sugar and salt. Process until smooth, then stir in the sliced beans.

The fish balls Megan's Kitchens are not your typical snow-white balls bobbing in a clear consummé or slathered in a thick curry sauce; they're designed to go with the simmering broth of soupy hotpot.