This is a vegetarian version of the popular dish - Singapore Rice Noodles Ingredients 225gm (8oz) rice noodles 50gm (2oz) Chinese dried mushrooms 225gm (8oz) frozen petit pois (peas) 225gm (8oz ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

For the spice medley, you'll need curry powder, chili powder, and turmeric. Then, there's coconut milk, vegetable broth, lime juice, honey, salt, pepper, and of course, the dried rice noodles.

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the dish locally.