You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's what she adds to her soup.

After making spicy butternut squash soup, I had extra butternut squash from the market, so I made this butternut squash curry ...

A thick, warming vegan lentil soup made with just three ingredients ... Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

Ginger is a powerful ingredient, with recipes usually calling for a small amount, and the peel is incredibly thin—a far cry ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Meanwhile, prepare the butternut squash, add to the onion and cook uncovered for 3-4 minutes. Stir in the mustard, cumin and fennel seeds and cook for 2 minutes, careful not to brown the seeds or ...

This is wonderful winter soup for the whole family, says Sophie. "It makes a beautiful lunch or dinner on a chilly day, especially when served with the very easy Garlic fennel flatbread." ...

Butternut squash is packed with vitamins ... Its sweetness tempers a spicy curry dish, and its texture balances out the crispy, fatty pancetta in this soup. Whether you're looking for a healthy ...