Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method changes everything – including a surprising myth.

From spaghetti and meatballs to deep ... Baking soda is also an alkaline powder, so adding a pinch to pasta water yields a ...

we've rounded up when you should use 44 different types of pasta), the motherland of noodles is here to throw us a curveball. If you've ever traveled to Italy, you may have seen Vesuvio, a short, ...

While spaghetti has origins in Italy, you can find this long noodle has inspired dishes, traditions, and even desserts around the world. Here are 9 unique pasta traditions that are a testament to ...

By Steven Raichlen Reporting from Bari, Italy When it comes to cooking pasta, Celso Laforgia breaks every rule in the book. His spaghetti isn’t ivory-colored and tender. It’s dark as polished ...