NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ... salt with the sugar and 5 grams lemon zest. Rub the mixture over the meat side ...

In most traditional lemon bar or lemon square recipes, salt fights with sugar to ... When you incorporate preserved lemons into lemon bars, the cured complexity of the ingredient amplifies the ...

For moonshine: Add one bottle of moonshine to a mason jar. Peel and slice lemons and ginger. Add lemon peels, lemon slices, thyme and ginger to the moonshine. Cover and let sit at room temperature ...

What are preserved lemons? Salty, tangy, one-and-done flavor boosters. Here's how to make, shop for, and cook with preserved lemons.

Applying the rub to the chicken ahead of time infuses it with flavor. Rub chicken with garlic, oregano, rosemary, salt, lemon zest, and pepper. Place in a resealable plastic bag. Add thyme ...

Guinness cured salmon ... smoked salmon recipe should be next on your list. Trim the salmon sides if needed. Toast the coriander seeds and zest and juice of the lemons and limes.

Meyer lemon-cured salmon fillets. 1 pound (500 grams) skin-on top-loin salmon fillet, boned and trimmed. 1 1/2 teaspoons (7 grams) kosher salt. 3/4 teaspoon (3 grams) sugar ...