And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down ...

Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the ...

The bright flavor of fresh-squeezed orange juice gets topped with a delectable swirl of champagne frosting for the ultimate brunch dessert. Hummingbird cupcakes are full of mom's favorite fruity ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...