As an avid home baker, I've made my fair share of cupcakes over the years and have, slowly but surely, mastered the craft of getting the perfect frosting job. Here are some of my tips for making ...

13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...