Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

For that beautiful petal effect, you’ll also need some frosting piping bags and star tips. You can get away with cutting a corner out of a Ziplock baggie for more plain cupcakes. But for these h ...