Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

To fill 4 omelets, chop about ½ cup fresh herbs, such as parsley, chives, chervil, or tarragon, or a mixture in whatever proportions you prefer, plus extra herbs for garnish. Whisk the herbs into ...

Even if you overcook the omelet or it loses its shape at first ... Ingredients (Serves two) 3 eggs, 1/4 cup dashi stock, 1/2 tsp light-colored soy sauce, 1/8 tsp salt, 1/6 tsp sugar, some oil ...