"Our study presents a scalable, top-down strategy for producing whole-cut cultured meat using ... and produced whole-cut chicken meat weighing more than 10 g using chicken fibroblast cells ...

Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It's real meat, but it doesn't require animals to be slaughtered the way ...

In addition, they implemented a robot-assisted assembly system for the fabrication of a 1,125-fiber HFB and produced whole-cut chicken meat weighing more than 10 g using chicken fibroblast cells, ...

In 2013, Dutch scientist Mark Post showcased the first cell-cultured meat burger on live television ... depending on the type of cell line used (e.g., livestock, poultry, fish or seafood) and ...

while others (e.g., Italy) are questioning it. Globally, there are dozens of companies not far behind in getting cultivated, or cell-cultured, meat products on the market, and following today’s ...

The meat lobby, particularly in the US, has put a lot of effort into tarnishing the image of cultured products, by calling them “Frankenfoods” or pushing legislation to ban these products from being ...