An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...

The project, led by David Kaplan of Tufts University, will focus on scaling up cultured meat, which has less of an environmental impact than traditional meat, to feed Earth’s growing population. In ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was led by Dr.

As one of the solutions to this problem, culturing of cells extracted from livestock animals to produce meat artificially (cultured meat) is attracting attention of those concerned about future food ...

Photo: David Parry/PA It has been over seven years since Dutch researcher Mark Post unveiled the world’s first ‘cultured meat’ burger. Grown in a laboratory at Maastricht University, the single beef ...

Dutch startup Mosa Meat has received $8.8 million in funding toward its goal of selling cultured meat in Europe. Mosa Meat co-founder Mark Post needed $330,000 to create the world's first lab ...

Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn’t commercially available today, it will be arriving on our plates ...

The emerging ‘cultured meat’ industry promises a product that will be better for the environment, for animals and for us The burger of tomorrow will probably look not unlike the burger of ...