Cultured meat has come a long way since 2013. What was once a concept from the realms of science fiction, made in tiny quantities in research labs for astronomical costs has now become an emerging ...

I cover the intersection of technology, farming and food. New research offers a warning to companies looking to sell cultured meat. This new type of protein — meat engineered from cell tissue in ...

and emit significantly less greenhouse gases than regular meat. However, new research suggests that its environmental impact in the long run could be higher than that of livestock. Cultured or in ...

As we enter 2023, we celebrate a decade of progress in the cultured meat industry. Ten years ago, the world was introduced to the first lab-grown burger, and this year, it's possible that American ...

"Cultured meat" is considered to be the alternative sustainable future of meat, but what does it really mean to grow meat in a lab? We asked some experts. Even though vegan meat tastes more like ...

Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It's real meat, but it doesn't require animals to be slaughtered the way ...

Verified Market Research® a leading provider of business intelligence and market analysis is thrilled to announce the release of its comprehensive and authoritative report on the, "Cultured Meat ...

Lab-grown meat seems to be everywhere these days. Last year, cultured meat and seafood companies raised $1.38 billion in investment, and more and more startups are popping up to develop their own ...

A previous version of this article states that Eat Just cultured chicken nuggets were a mix of pea protein and cultured meat and that the product was first sold in Singapore in March 2021.

Now, some of that information is being used to grow an approximation of mammoth meat in a lab. Vow, an Australian cultured meat startup, has made what it describes as a mammoth meatball.