The high cost of growth media is a common challenge that several cultured meat players are addressing as they aim toward commercialization. The demand from this emerging industry has also catalyzed a ...

Last year, cultured meat and seafood companies raised $1.38 ... Once there are enough cells, the batch is transferred into a bioreactor, where the cells continue to multiply until the end result ...

Researchers have developed a hollow fiber bioreactor that mimics a circulatory system, overcoming challenges in tissue thickness and nutrient delivery. This breakthrough enables the scalable ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Technological Advancements: Insights into the latest innovations in bioreactors, cellular agriculture, and production techniques that are shaping the future of cultured meat. Market Segmentation ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production ... scaffolds into a macrofluidic single-use bioreactor (MSUB). This technology, developed at ...

Instead, scientists grew it from stem cells – taken from an eel – under carefully controlled conditions in a bioreactor in a laboratory at Cell AgriTech, the first Malaysian company to grow lab meat.