Photo: David Parry/PA It has been over seven years since Dutch researcher Mark Post unveiled the world’s first ‘cultured meat’ burger. Grown in a laboratory at Maastricht University, the single beef ...

Wagyu, a style of Japanese beef renowned for marbled ... cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was led by Dr.

There's nothing worse than biting into a dry burger -- but according to an expert, butter may be the key to locking in all ...

Cultured meat production faces significant challenges in scalability, cost efficiency, and structural integrity. This breakthrough offers a sustainable solution by leveraging Aloe vera, a widely ...

which is simpler to produce than beef, as it doesn’t require fat or connective tissue. Globally, consumption of meat is rising, so cultured meat may be the only way to meet the increasing demand.

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed ...