Matsusaki’s team has been investigating how stem cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels ...

That’s why 3D-printed steaks and lab-grown burgers spark ... in Sustainable Food Systems suggest that producing cultured meat can reduce land usage and potentially lower greenhouse gas emissions ...

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...

Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn ... support the development of 3D structures.