Rising Consumer Demand for Probiotics & Gut HealthUnited States, New York, March 19, 2025 (GLOBE NEWSWIRE) -- Introspective ...

Kefir is a type of cultured dairy product. It’s nutritious, high in probiotics, and easy to digest. It’s made by adding kefir grains—a combination of yeast and bacteria—to milk.

British consumers could see lab-made meat and dairy on sale within two years, as the Food Standards Agency (FSA) is seeking ...

extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, a leading dairy processor ...