Drain. In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.

It's filled with fresh summer corn and tomato. Bits of cucumber throughout is refreshing. Since there is no mayonnaise in this salad, it can sit out for a while. Perfect for a summer cookout.

It keeps your cucumber salad from being watery and bland. When summer hits full force, my cooking habits change in two major ...

1. Combine corn, cucumber, blueberries, onion and cilantro in a bowl. 2. Whisk together lime juice, zest, olive oil, honey, cumin and 1 tsp. cilantro. 3. Gently toss dressing with corn mixture. Allow ...

Arrange arugula, cabbage, corn, sugar snap peas, tomatoes, and cucumber evenly over noodles. Sprinkle evenly divided nori and scallions in the center of each bowl. Drizzle each noodle salad with 1 ...