stir-fry, or steak and cheese sandwiches. To keep it a little more juicy, try dredging cube steak in a mixture of flour and cornstarch, which will give it a savory crust without whipping up a batter.

Refusing to melt at all costs, it holds its steak-like sliceability ... fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.