This steak and asparagus stir-fry comes together in just 20 minutes, all in one pan, and it’s a delicious and economical way to use a steak. Serve it on its own or with rice or noodles." ...

There's something equally delicious and satisfying about stir=fry. Though traditionally made with Asian-inspired flavors like soy sauce, hoisin, or fish sauce, this versatile meal can be made with ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

1 cup shitake mushrooms, stemmed, cut into thin strips (julienned) 1 cup snow peas, cut into thin strips (julienned) To press the tofu, open the package and drain any excess liquid. Wrap tofu in a ...

There’s a Cantonese-style banquet staple of beef punctuated with black pepper or a homey stir-fry of thin matchsticks of beef, with long hot peppers (which, contrary to their name, actually have ...

2 When you’re ready to make the stir-fry, heat a frying pan over a medium heat. Toast the cashew nuts for 4–5 minutes, tossing the pan occasionally to prevent them from burning. Tip into a ...

Mary Berry's beef steak stir-fry is the ideal dish when you need a quick, flavourful meal that's packed with protein and fresh ingredients. 10:14, Wed, Apr 2, 2025 Mary Berry has shared her quick ...