Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

stir-fry, or steak and cheese sandwiches. To keep it a little more juicy, try dredging cube steak in a mixture of flour and cornstarch, which will give it a savory crust without whipping up a batter.

This delicious Chicken and Steak Stir Fry is made with tender beef, juicy chicken, and fresh veggies bathed in a flavorful ...