are a staple in Cuban cooking. Platanos maduros are caramelized plantains that have been lightly fried so that they're browned, sticky, and sweet. Chicharrónes Moros y cristianos Tostones Related ...

Award-winning pitmaster and entrepreneur Phil “The Grill” Johnson joins TODAY to demonstrate how to make a mojo roast pork Cuban sandwich with fried plantains. Get the recipe! Judge says ...