A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fragrant seasoned tomato sauce. This recipe for crusty Italian bread is delicious ...

topped with a mountain of grated Parmesan and served with a hunk of crusty sourdough bread. It’s one of the most nourishing, fulfilling, deeply satisfying soups you’ll encounter. The deep ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.