What makes crunch so good Psychologists and food scientists have long explored why humans crave that satisfying snap when you bite into something crispy. Charles Spence, an experimental ...

Indians enjoy crunchy foods without thinking much about it, Kohli says. “Even our pickles have raw vegetables we can bite into, we use nuts and seeds in biryanis, we put roasted peanuts into ...

Think chicken popcorn, but make it vegetarian! Coat paneer cubes in a spiced batter, fry them till golden, and boom-crispy, bite-sized perfection. A crunchy, tasty, and nutritious snack! These bites ...

Hyper-crunch involves crunch, snap and sound, and the increased use of air fryers has heightened expectations for crunchy ...

Crunchy textures are taking over soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and crackle, and the trick to getting it right Forget molecular foams and umami ...