Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

The post Homemade Croutons appeared first on . Croutons are a small but mighty addition to so many dishes. Croutons add crunch to your Caesar salad. They serve as a topping for a creamy Ham and ...

Add croûtons to dishes just before serving to prevent them from going soggy.

The crunchy, garlicky croutons are great with almost any soup or salad. Make the garlic croutons: Place one oven rack in the middle position and heat the oven to 350 degrees. Cut the bread loaf in ...

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

Turn off heat and add salt and lemon juice to taste. Make the croutons: Set a large skillet over medium-high heat and add 3 tablespoons oil. Once hot, add bread and toast both sides, shaking pan ...

Make the croutons: Set a large frying pan over medium heat and pour in enough oil to reach ¼ inch (about ½ cup). Once oil is hot, add bread and fry croutons until golden all over, about 2 minutes.

Parmesan crisps make a great stand-in for croutons in salads. (Photo by Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post) I love cheese in all its forms ...