the Korean dessert made from shaved ice and sweet toppings that's all the rave throughout Asia and in the Bay Area. So in late August, she and her business partner, Jim Thatthai, became co-owners of ...

While they didn’t invent the croffle, they’re putting their own spin on it, crafting bold flavours that keep locals coming back for more. Fan favourite toppings include Nutella with roasted ...

That's why Supawadee "Ann" Sukbanthoeng said she opened Croffle Craze Cafe inside the ... the Korean dessert made from shaved ice and sweet toppings that's all the rave throughout Asia and in ...