For the dried rhubarb crisp, using a sharp vegetable peeler ... which produces the bubbles that will eventually create a crunchy honeycomb. Beware – it is a very pretty spectacle but children ...

where crumbles and crisps are often used interchangeably. The crisp, with the addition of the oats, is simply the ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...

This sweet-tart rhubarb pie contains no distractions ... These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. Ryan Liebe for The New York Times.

The tangy sweetness of rhubarb cake or the bright ... that showcases seasonal produce. Blueberry crisp combines juicy, fresh blueberries with a crispy oat topping. It’s a perfect seasonal ...