This twice-cooked pork belly stir-fry, from the kitchen of Tasting Table recipe developer Jennine Rye, will give you that ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Heat the sunflower oil in a large non-stick frying pan. Fry the pork for about 10 minutes, stirring regularly, until well browned, cooked through and the fat is crisp. Add the sesame seeds ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

Now check to make sure the crackling is nice and crispy ... limes. Stir and cook until everything is well combined, and the sauce goes a little thick and syrupy. Remove the cooked pork slices ...

Fry the patties in 350 degrees oil for 4 minutes ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of ...