Then take it out of the heat. On each crepe, spread some Suzette butter, and fold it in 4. Cook quickly the folded crepes in a hot pan with some butter. There you are. Bon appétit!

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Start by making your crêpe batter. Add the flour, sugar and salt to a bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly add the milk ...