If you’re a fan of creamy desserts and rich, nutty flavors, this Pecan Cream Pie recipe will be your new favorite! With a buttery, golden crust layered with caramelized pecans, a creamy filling ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat; Rutherglen, Australia ($15). A great value multi-vintage wine, blended like a sherry. It almost tastes ...

With your hands, press the mixture onto the bottom and sides of your pie tin. Wash out your mixer and add in the filling ingredients. Blitz until smooth and creamy – it will be a few minutes ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Pour the pumpkin filling into the pie crust, and bake for one ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the ...