Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake ... creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven ...

Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake ... creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven ...

Set the oven ... cream to a simmer in a pot with the vanilla, raisins and nutmeg. Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil ...

Her baked rice pudding with orange and ... Serve it with whipped cream and additional orange zest to garnish if desired. Preheat the oven to 350 F. Grease a 9x9-inch baking pan with nonstick ...

Add the rice and then pour into a shallow oven ... Bake for 20 minutes at 180oc, stirring up half way, until golden and crisp. Whip the cream and fold in the honey. Spoon the rice pudding into ...

Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for stirring in or ...

When the rice is soft to the bite, stir through the double cream, and stir continuously ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb ...