Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Creamy ricotta cheese is the secret to the no-cook sauce for this 15-minute dish. It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. Herbaceous mint ...

This recipe also cooks really ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony ...

This summer-friendly pasta gets much of its creaminess from fresh corn in this recipe ... the rich sauce in this crowd favorite from Robin Bashinsky is made with cream, lemon, and white wine.

This quick, creamy pasta dish includes ... the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

How to Make The Pasta Queen's Lemon Ricotta Pasta Delight. Cook the pasta in boiling, salted water. Once it reaches your ...

These pasta recipes, all creamy, are sometimes cheesy ... The key is a no-cook pasta sauce of blended ricotta, pasta cooking water, lemon zest, and juice. This pasta gets its creamy oompf from ...

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy ... lemon juice, salt, and pepper. Nestle the roasted chicken into the sauce ...