If you love pasta primavera, this chicken primavera is for you. The cream-based sauce toes the line of decadence, but it still tastes light and bright (not as heavy as Alfredo sauce or Tuscan ...

The latest version is a veggie-packed tortellini primavera with a light ... Place the garlic, 1 1/2 cups heavy cream, 1 cup low-sodium vegetable or chicken broth, 1 1/4 teaspoons kosher salt ...

The secret ingredient in this creamy chicken pasta recipe is that shop-bought garlic and herb soft cheese you might have on standby in the fridge. Make sure to use a full-fat variety so the sauce ...

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min.