1/2 cup of whole wheat berries (for milling such as: soft white wheat berries or hard red wheat berries) 2 cups whole milk (can substitute with water, or a nut milk such as: almond milk, cashew ...

In a small bowl, blend egg yolks with 1/2 cup of milk. Pour into grits and mix thoroughly; add more milk if necessary, thinning to the consistency of cream of wheat. In a clean, dry bowl ...