Spinach is not just a nutritious leafy green; it also adds a delightful flavor to heavyweight dishes like risotto. In this ...

There's only one word for this recipe : yummy ! In a pan ... Add a pinch of nutmeg and salt. Add the spinach to the white sauce (or Bechamel) and mix it well. Pour into a baking dish, and cover ...

Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the ...

Spinach is widely used as an ingredient in creamy soups that can be enjoyed as meals during winters. Here we bring you a delicious spinach soup recipe that can help you brave the cold outside. This ...

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach ... Drain out all the water from the spinach completely. 3. Add the spinach, 1 Tbsp cream, 3/4 ...

Pasta of Your Choice, Spinach, Olive Oil, Garlic, Heavy Cream, Cheese, Heavy Cream, Red Chilli Flakes, Lemon Juice, Pasta ...

Add the cream, nutmeg, chopped mint and some salt and pepper and whisk well. Set aside. Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt.