Set aside half of the cooked mushrooms on a plate to use later. Make creamy sauce: In the same skillet, add uncooked potato gnocchi, chicken broth, heavy cream, garlic, Italian seasoning ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... (around 1–2 minutes), then transfer straight to the sauce and mix well. Top with the grated cheddar and remaining ...

Gnocchi—our leading star—stands in for the classic potatoes and becomes pillowy nubs of joy when cooked in a sumptuous, garlic-infused cream sauce. Make sure to pick up the shelf-stable ...

You can enjoy it plain with salt, pepper, and olive oil or slather it in a cream sauce for a more traditional gnocchi feel. I recently learned it can also be added to an air fryer to make mock ...

Remove the leek from the heat, add to the gnocchi and stir in the egg mixture along with a splash of cooking water to make a creamy sauce. To serve, divide the gnocchi between two plates and ...