With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à choux, a dough used ...

Founded in 1886 as a meatpacking company, Schmidt's transitioned to a restaurant in 1967. The restaurant is known for its ...

On a lightly floured work surface, unfold the puff pastry and cut it into 6 squares ... onto half of each pastry square. Top with the cream cheese. Brush the pastry edges with some of the egg ...

Roll the puff pastry out on a clean work surface to ... or until golden-brown and risen around the edge. For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod ...

The pastry cream can be stored in an airtight container ... To smooth surface of any uneven puffs, dip a finger into cold water, and gently pat down any bumps (this will ensure the circle is ...