If you’re looking for a simple, creamy, and delicious side dish, this Creamed Potatoes and Peas recipe is the perfect choice! With tender potatoes, sweet peas, and a rich, buttery cream sauce ...

What I love about this recipe is that the flavours suit spring’s warmer weather, but it’s also great for cooler nights. In fact, that’s one of the many benefits of frozen peas – you get to ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

When flatting as a student in Dunedin, this was one of the dishes my flatmate Stef would make. Although it’s not gourmet tucker, I would always welcome it as a change to the boys’ sloppy mince ...

Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct for salt, add very liberal ...

Get the Slow Cooker Split Pea Soup recipe. This Easter dinner will be ready in just 30 minutes! It has all the ingredients we love for Easter—ham, cream, and fresh green veggies—in one bowl.