You can get cream of just about anything in a can: celery, potato, broccoli, and leek, to name but a few vegetable versions.

you can use it as a 1-for-1 replacement for cream of mushroom. Cream cheese with a small amount of milk adds creaminess to a recipe without the savory flavor of cream of mushroom. Cut cream cheese ...

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Make-ahead mushroom duxelles make a rich filling for ...

Whisk in the milk and cook over moderately ... and stir in the chèvre and mushrooms. In a large bowl, using an electric mixer, beat the egg whites with the cream of tartar at medium-high speed ...