Do you love creamed corn, but can't have gluten? You're in luck! I've got a delicious gluten-free creamed corn recipe. T ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Discover a creamy shrimp and corn chowder recipe that's perfect for cozy nights. This comforting soup combines fresh flavors ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

This is a viral ice-cream recipe that does not contain chicken ... Once you get the shape, freeze it for at least 30 minutes. 7. Crush corn flakes finely in a plastic bag and then transfer them to a ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...