T hese adorable Mini Fruit Tarts are the perfect spring or summer time dessert. They start with sweet sugar cookie crusts and ...

It’s that time of year where we pack a picnic basket and head outdoors for a summer meal! These mini tartlets are the star of the show this summer! They’re some of my kids’ favorite picnic foods, ...

Almond and coffee cream mini tarts from "Lidia's Commonsense Italian Cooking" by Lidia Bastianich and her daughter Tanya Bastianich Manuali These mini tarts are delightful as a finger-food dessert ...

Inspired by an everything bagel and its signature seasoning, this tart uses cream cheese in the crust to impart tang and a tender texture, as well as in the filling itself for added richness.

Heat the oven to 350 degrees. In a large bowl, combine the cheese, eggs and cream. Mix in the mustard, paprika and pepper. Arrange the phyllo tart cups on a rimmed baking sheet. Use a small spoon ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Place the tart shells according to package directions on a baking sheet, and set aside.In a medium mixing bowl, combine the eggs, cream cheese ... are several brands of mini #147;unsweetened ...

Baked into a crisp shell of puffed pastry, the soft fig and cheese will simply melt in your ... Combine the blue and cream cheeses together in a small bowl. Spread a bit on the base of each ...