You will have 12 cream cheese puff pastry tarts at the end, six for each baking sheet. Keeping the puff pastry as cold as possible is critical to the recipe's success. It will be too sticky to ...

This Cream Cheese Danish With Puff Pastry recipe comes together quickly with a flaky, buttery crust and a rich, creamy center ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg ... while rolling out the Danish dough. Place two racks equal ...

With the back of a spoon, gently press down the centers of the pastry squares that may have puffed up high during baking. Scoop about 2 tablespoons of the cream cheese mixture into the center of ...