Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

With just a handful of ingredients and no need for fancy tools, you’ll have a beautifully layered dessert that tastes like ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room temperature (8-ounce) block cream cheese, at room temperature powdered sugar ...

Clean the mixing bowl. In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute. Gradually add the powdered sugar, beating until well ...

cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the first printed cream cheese frosting recipes. Nowadays, though, the internet is chock ...