Crayfish and lobsters are often confused with one another, and it certainly doesn’t help when in some regions lobsters are called crayfish. It’s an easy mistake to make – after all ...

The Maitland Flying Squad apprehended four suspects in Cape Town over the weekend, including a man caught with 3,374 crayfish ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. *Recipe calls for rock lobsters. These are also referred to as ...

A LOBSTER added to injury time at a Premier League game when it put a waitress in hospital. It set off the worker’s allergy to shellfish, including crayfish, as she served customers at Liverpool ...

A businessman who used his Māori customary fishing permit to commercially fish for two tonnes of crayfish, some of which was ...

Can you please give me a few pointers to how I should go about prepping and eventually eating a crayfish? Frits Lucky you is all I can say. I was looking at some live British lobsters last weekend ...

The Australian redclaw crayfish are much larger than the species native to the U.S. They can grow close to 10 inches long, about the size of some lobsters. They are edible and are commonly farmed ...

With lobster prices relatively flat year-over-year, standing at around $12 per pound since crawfish season began on August 1, the seemingly plentiful supply of lobster has been key to the harvest ...